Cannoli Cookies
Cannoli cookies are a delightful twist on the classic Italian dessert, merging the creamy filling of traditional cannoli with the soft, chewy goodness of cookies. Bursting with flavors of sweet ricotta cheese, chocolate chips, and a hint of vanilla, these indulgent treats are perfect for any occasion. Whether you’re hosting a dinner party or enjoying a cozy night in, these easy-to-make cookies will impress and satisfy your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 1 cup ricotta cheese
- 1/2 cup chocolate chips
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 1 tsp baking powder
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together softened butter and granulated sugar until light and fluffy.
- Mix in ricotta cheese and vanilla extract until well combined.
- In another bowl, whisk together flour, baking powder, cinnamon, and salt. Gradually add dry ingredients to the wet mixture until just combined.
- Fold in chocolate chips gently.
- Drop spoonfuls of dough onto parchment-lined baking sheets and bake for 10-12 minutes or until edges are lightly golden.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 8g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg