Candy Corn Cookies for Fall
Candy Corn Cookies for Fall are the perfect blend of nostalgia and festive flavors, making them an ideal treat for autumn celebrations. These soft, chewy cookies combine rich vanilla and buttery goodness with colorful candy corn pieces, creating a delightful burst of sweetness in every bite. Whether you’re hosting a Halloween party or enjoying a cozy night in, these cookies will brighten any occasion with their vibrant colors and irresistible taste.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup unsalted butter (softened)
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1 cup candy corn
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together flour and baking soda; gradually mix into the wet ingredients until just combined.
- Fold in half of the candy corn pieces.
- Drop rounded tablespoons of dough onto prepared baking sheets, spacing them two inches apart. Top each cookie with remaining candy corn.
- Bake for 10-12 minutes or until golden around the edges. Let cool before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg