Candy Corn Cookies
Candy Corn Cookies are a delightful autumn treat that brings the festive spirit of Halloween straight to your kitchen. With their chewy texture, buttery flavor, and vibrant candy corn pieces, these cookies evoke nostalgia and joy. Perfect for parties or cozy family gatherings, their colorful appearance makes them a standout dessert. Easy to make and irresistibly delicious, these cookies will surely become a seasonal favorite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1 cup candy corn
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Gently fold in the candy corn.
- Scoop tablespoon-sized portions onto a parchment-lined baking sheet about two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Allow cooling on wire racks before serving.
Nutrition
- Serving Size: 1 cookie [30g]
- Calories: 120
- Sugar: 10g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg