There’s something magical about the holiday season that fills the air with sweet aromas and a sense of nostalgia. Candy Cane Kiss Cookies are the perfect embodiment of this festive spirit, with their delightful crunch and creamy chocolate kisses nestled right on top. Imagine biting into a soft, chewy cookie that tastes like a winter wonderland, bursting with peppermint flavor and melting chocolate. Your taste buds will dance in delight as the aroma wafts through your kitchen, making you feel all warm and fuzzy inside. For more inspiration, check out this Easter shortbread cookies recipe recipe.
These cookies aren’t just a treat; they’re an experience! Picture yourself baking these beauties while classic holiday tunes play in the background. Whether you’re sharing them at a cookie exchange or enjoying them by the fireplace, each bite is sure to bring smiles and cheer. So grab your apron and get ready to create some delicious memories with these Candy Cane Kiss Cookies.
Why You'll Love This Recipe
- These Candy Cane Kiss Cookies are incredibly easy to whip up, making holiday baking stress-free.
- The combination of minty flavor and creamy chocolate delivers a delightful taste explosion.
- Their festive red and white appearance makes them an eye-catching addition to any dessert table.
- Perfect for holiday gatherings or simply indulging at home, they’re versatile enough for any occasion.
Ingredients for Candy Cane Kiss Cookies
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Essential for structure, make sure it’s sifted for best results.
- Granulated Sugar: Sweetness is key; it helps balance the flavors in your cookies.
- Unsalted Butter: Use softened butter for easy mixing; it adds richness to the cookies.
- Eggs: Eggs bind everything together; 1 large egg is perfect for this recipe.
- Baking Soda: This leavening agent will help your cookies rise beautifully.
- Vanilla Extract: A splash of vanilla enhances the overall flavor profile.
- Peppermint Extract: Key for that candy cane flavor; don’t overdo it!
- Candy Cane Kisses: The star of the show! These add a delightful minty twist on top.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Candy Cane Kiss Cookies
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While it warms up, line two baking sheets with parchment paper.
Step 2: Cream Butter and Sugar
In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy—about two minutes should do it!
Step 3: Add Eggs and Flavorings
Beat in one egg along with vanilla extract and peppermint extract until well combined. Your kitchen should start smelling like a candy cane factory!
Step 4: Combine Dry Ingredients
In another bowl, whisk together all-purpose flour and baking soda. Gradually mix this dry mixture into your wet ingredients until just combined.
Step 5: Scoop and Bake
Using a cookie scoop or spoon, drop tablespoon-sized balls of dough onto your prepared baking sheets about two inches apart. Bake in your preheated oven for about ten minutes, or until the edges are lightly golden.
Step 6: Add Kisses
Remove from the oven and immediately press a Candy Cane Kiss into the center of each cookie. Allow them to cool on the baking sheet for five minutes before transferring them to wire racks.
Transfer to plates or gift boxes, let cool completely, then enjoy these festive delights with friends and family!
You Must Know
- Candy Cane Kiss Cookies are not just a festive treat; they’re a delightful burst of holiday cheer in every bite.
- The blend of chocolate and peppermint brings nostalgia, reminding us of winter wonderlands and sugar plums dancing in our heads.
- Perfect for holiday gatherings or a cozy night in!
Perfecting the Cooking Process
To whip up the perfect Candy Cane Kiss Cookies, start by preheating your oven while mixing the dough. Scoop the dough onto baking sheets, then bake until golden. As soon as they come out, press the candy kisses into the center for that signature touch.
Add Your Touch
Feel free to customize your Candy Cane Kiss Cookies! Swap out regular chocolate kisses for dark or white chocolate. You can also sprinkle crushed candy canes on top for extra festive flair or even add a splash of vanilla extract for added depth.
Storing & Reheating
Store your Candy Cane Kiss Cookies in an airtight container at room temperature for up to one week. If you want to enjoy them warm later, pop them in the microwave for about 10-15 seconds to revive that melty chocolate goodness.
Chef's Helpful Tips
- For perfectly chewy cookies, avoid overmixing the dough; mix just until combined to maintain that soft texture.
- Always let cookies cool slightly before adding kisses so they don’t melt too much.
- Don’t skip chilling the dough; it helps prevent spreading during baking.
Making these cookies always takes me back to my childhood kitchen, where I’d sneak bites of cookie dough while waiting for them to bake. Those moments filled with laughter and sugar are what make baking so special!
FAQs :
What are Candy Cane Kiss Cookies?
Candy Cane Kiss Cookies are delightful treats that combine the sweetness of chocolate and the festive flavor of peppermint. These cookies feature a soft, chewy base made with dough that includes crushed candy canes. Each cookie is topped with a Hershey’s Candy Cane Kiss, creating a perfect holiday dessert. Hot Cocoa Marshmallow Dump Cake Rum Raisin Christmas Cake They are ideal for Christmas gatherings or cookie exchanges, adding both flavor and a touch of holiday spirit to any event.
How do I store Candy Cane Kiss Cookies?
To keep your Candy Cane Kiss Cookies fresh, store them in an airtight container at room temperature. They will remain delicious for about one week. If you want to extend their shelf life, consider freezing them. You can freeze the cookies before adding the kisses or after they have cooled completely. Just ensure you use freezer-safe containers to prevent freezer burn and maintain their flavor.
Can I make Candy Cane Kiss Cookies ahead of time?
Absolutely! You can prepare the dough for Candy Cane Kiss Cookies in advance. Simply refrigerate the dough for up to three days before baking. When you’re ready to bake, allow the dough to soften slightly at room temperature, then shape and bake as directed. Alternatively, you can bake the cookies ahead of time and freeze them. Add the kisses just before serving for an extra festive touch.
What variations can I try with Candy Cane Kiss Cookies?
While traditional Candy Cane Kiss Cookies are delicious on their own, you can experiment with variations. Consider substituting chocolate chips for some or all of the kisses for added chocolate flavor. You might also try different flavored kisses or add nuts like pecans or walnuts into the dough. Brown Butter Pecan Cookies For a colorful presentation, mix in festive sprinkles alongside the crushed candy canes for a fun touch during the holidays.
Conclusion for Candy Cane Kiss Cookies :
Candy Cane Kiss Cookies embody the festive spirit of the holiday season with their delightful combination of peppermint and chocolate flavors. These cookies are easy to make, store well, and can be prepared ahead of time for convenience during busy holiday festivities. Experimenting with variations allows you to personalize these treats further while still capturing their essential charm. Indulge in making Candy Cane Kiss Cookies this season, as they are sure to become a favorite among family and friends!
Candy Cane Kiss Cookies
Candy Cane Kiss Cookies are a delightful festive treat that combines the rich flavors of chocolate and refreshing peppermint. These soft, chewy cookies topped with creamy Candy Cane Kisses are perfect for holiday gatherings or cozy nights by the fire. Easy to make and even easier to enjoy, they bring a touch of holiday cheer to any dessert table.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1/2 tsp peppermint extract
- 24 Candy Cane Kisses
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg, vanilla extract, and peppermint extract until well combined.
- In another bowl, whisk together the flour and baking soda, then gradually mix into the wet ingredients until just combined.
- Drop tablespoon-sized balls of dough onto prepared baking sheets about two inches apart.
- Bake for approximately 10 minutes until edges are lightly golden. Remove from oven and immediately press a Candy Cane Kiss into the center of each cookie. Allow cooling on baking sheets for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 137
- Sugar: 9g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg




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