Candy Cane Crunch Peppermint Cheesecake Cannoli
Candy Cane Crunch Peppermint Cheesecake Cannoli are the ultimate holiday dessert, blending the creamy richness of peppermint cheesecake in a crispy cannoli shell, topped with crunchy candy cane pieces. These festive treats not only taste delightful but also add a splash of color to your holiday gatherings. Perfect for parties or cozy nights in, they are sure to impress everyone and evoke sweet nostalgia.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Makes approximately 12 servings. 1x
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 12 cannoli shells
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 tsp peppermint extract
- 1/2 cup crushed candy canes
Instructions
- Allow cream cheese to soften at room temperature for 30 minutes.
- In a mixing bowl, beat softened cream cheese, powdered sugar, vanilla extract, and peppermint extract until smooth.
- Fill each cannoli shell with the cheesecake mixture using a piping bag or zip-top bag.
- Roll each end in crushed candy canes for added crunch.
- Arrange on a platter and dust lightly with powdered sugar before serving.
Nutrition
- Serving Size: 1 cannoli (45g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg