Candy Cane Cookies
Candy cane cookies are the ultimate holiday treat, combining a soft, chewy texture with the refreshing taste of peppermint. These festive delights are topped with crushed candy canes, making them not only delicious but visually appealing as well. Perfect for sharing at holiday gatherings or enjoying by the fire, these cookies will add a touch of joy to your celebrations. Easy to prepare, they’re sure to become a favorite in your seasonal baking repertoire.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 2 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp peppermint extract
- 1 cup crushed candy canes (plus extra for topping)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time, followed by vanilla extract; mix until fully combined.
- In another bowl, whisk together flour, baking soda, and crushed candy canes (saving some for topping). Gradually add dry ingredients to the wet mixture until just combined.
- Drop tablespoon-sized portions of dough onto prepared baking sheets about two inches apart; top each with remaining crushed candy canes.
- Bake for 10-12 minutes until edges are lightly golden; let cool on sheets for a few minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg