Candied Citrus Chocolates
Candied Citrus Chocolates are a delightful blend of zesty citrus fruits and rich dark chocolate, creating a treat that’s both refreshing and indulgent. These bite-sized confections are perfect for any occasion, adding a splash of color and flavor to your dessert table. With just a handful of simple ingredients and easy-to-follow steps, you can impress friends and family with these visually stunning delights that balance sweetness and tartness beautifully.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Candying and Dipping
- Cuisine: American
Ingredients
Scale
- 2 medium oranges
- 1 cup granulated sugar
- 1 cup water
- 8 oz dark chocolate (70% cocoa)
Instructions
- Wash and slice the oranges thinly, removing seeds.
- In a medium saucepan, heat sugar and water over medium heat until dissolved to create simple syrup.
- Add orange slices to the syrup and simmer for about 30 minutes until translucent.
- Remove slices from syrup; cool on wire racks or parchment paper for several hours.
- Melt dark chocolate in short intervals in the microwave until smooth.
- Dip each dried orange slice in melted chocolate, letting excess drip off before placing on parchment paper to set.
Nutrition
- Serving Size: 1 piece (25g)
- Calories: 90
- Sugar: 12g
- Sodium: 0mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg