Butterfinger Dump Cake
Butterfinger Dump Cake is a decadent dessert that combines the rich flavors of chocolate with the delightful crunch of Butterfinger candy bars. This easy-to-make cake bakes to gooey perfection, making it an ideal treat for family gatherings or cozy nights at home. With minimal effort, you can impress your guests and satisfy your sweet cravings with this irresistible delight.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 Butterfinger candy bars (chopped)
- 1 box yellow cake mix (15.25 oz)
- 1 cup unsalted butter (melted)
- 1 box instant chocolate pudding mix (3.9 oz)
- 2 cups whole milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a large baking dish.
- In a bowl, combine yellow cake mix, chocolate pudding mix, and milk until smooth.
- Stir in melted butter until well blended.
- Gently fold in chopped Butterfinger pieces.
- Pour batter into the prepared dish and bake for 30-35 minutes or until golden brown.
- Allow to cool slightly before serving warm with whipped cream or ice cream.
Nutrition
- Serving Size: 1 slice (92g)
- Calories: 320
- Sugar: 18g
- Sodium: 340mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg