Butter Yellow Pineapple Sheet Cake
Butter Yellow Pineapple Sheet Cake is a delightful treat that brings the essence of summer into your kitchen. Infused with fresh pineapple and buttery goodness, this moist cake is perfect for celebrations or casual gatherings. Its vibrant yellow hue and tropical flavor will impress any guest, while its easy preparation makes it accessible for bakers of all levels. Slice it up, serve it at your next gathering, and watch as smiles light up the room!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Makes about 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter, softened (1 ½ sticks)
- 4 large eggs
- ¾ cup pineapple juice (fresh or canned)
- 1 cup canned pineapple chunks, drained
Instructions
- Preheat your oven to 350°F (175°C) and grease a large sheet pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream softened butter until smooth. Gradually add sugar and beat until light and fluffy.
- Add eggs one at a time to the butter mixture, incorporating fully before adding the next. Mix in pineapple juice.
- Gently fold the dry ingredients into the wet mix until just combined; be careful not to overmix.
- Fold in drained pineapple chunks and pour batter into the prepared sheet pan.
- Bake for 30-35 minutes or until golden brown; check doneness with a toothpick.
Nutrition
- Serving Size: 1 square (75g)
- Calories: 290
- Sugar: 21g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg