Butter Yellow Mango Coconut Cake
Butter Yellow Mango Coconut Cake is a tropical delight that brings the taste of summer to your dessert table. With its moist, buttery base infused with sweet mango and creamy coconut, this cake is perfect for any occasion, from birthday celebrations to casual afternoon treats. Its vibrant yellow hue and irresistible flavor will transport you to sun-soaked beaches with every bite. Easy to make and visually stunning, this cake is guaranteed to impress friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 3 large eggs
- 1 cup mango puree (fresh or canned)
- 1 cup coconut milk
- 1 cup unsweetened coconut flakes
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a round cake pan or line it with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In another bowl, cream the softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Then incorporate the mango puree and coconut milk.
- Gradually add the dry mixture to the wet ingredients, mixing until just combined.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Allow cooling before transferring to a serving plate.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 28g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg