Butter Yellow Banana Cream Cupcakes
Butter yellow banana cream cupcakes are a delightful blend of moist, fluffy cake and creamy banana frosting. Perfect for any occasion, these luscious treats will brighten your day with every bite. Easy to make, they feature overripe bananas for maximum sweetness, topped with whipped cream that adds an irresistible charm. Whether for birthdays or a simple Tuesday indulgence, these cupcakes will satisfy your sweet cravings and bring smiles all around.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, room temperature
- 2 large eggs
- 1 cup mashed ripe bananas (about 2 medium bananas)
- 1 tsp vanilla extract
- 1 cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tray with paper liners.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat the butter and sugar until light and fluffy. Add eggs one at a time, then fold in mashed bananas and vanilla.
- Gradually mix in dry ingredients until just combined.
- Fill cupcake liners two-thirds full and bake for 18-20 minutes or until golden brown. Cool completely.
- Whip heavy cream until soft peaks form; top cooled cupcakes generously with whipped cream.
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 270
- Sugar: 18g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg