Butter Yellow Banana Cream Cupcakes
Butter Yellow Banana Cream Cupcakes are the ultimate sweet treat, blending soft, buttery cupcakes with a luscious banana cream filling. With their vibrant yellow color and delightful flavor reminiscent of childhood memories, these cupcakes are perfect for any celebration. Easy to make and irresistibly delicious, they are sure to bring smiles to your gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 2 large eggs (room temperature)
- 1 cup mashed ripe bananas (about 2–3 bananas)
- 1 tsp vanilla extract
- 1 cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large mixing bowl, cream the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, followed by mashed bananas and vanilla extract.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fill each cupcake liner two-thirds full with batter and bake for 18-20 minutes or until golden brown.
- Allow cupcakes to cool completely before making the filling: whip heavy cream until soft peaks form, then fold in more mashed bananas.
- Fill each cupcake with banana cream using a piping bag or spoon.
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg