Butter Yellow Banana Cream Cupcakes
Butter Yellow Banana Cream Cupcakes are a deliciously nostalgic treat that will brighten your day with their soft, fluffy texture and rich banana flavor. Each cupcake is topped with a creamy banana frosting, creating a perfect balance of sweetness and indulgence. Ideal for any occasion or simply as a delightful pick-me-up, these cupcakes are sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 ripe bananas, mashed
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- ½ cup milk
- Pinch of salt
- For the Frosting: 1 cup heavy cream
- 2 cups powdered sugar
- ¼ cup banana puree
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat softened butter and sugar until fluffy. Add eggs one at a time, then mix in mashed bananas and vanilla.
- Gradually incorporate the dry ingredients alternating with milk until just combined.
- Divide the batter into liners and bake for 18-20 minutes or until a toothpick comes out clean.
- For the frosting, whip heavy cream to soft peaks; gently fold in powdered sugar and banana puree until smooth.
- Frost cooled cupcakes generously and serve.
Nutrition
- Serving Size: 1 cupcake (90g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg