Butter Pecan Shortbread Cookies
Butter Pecan Shortbread Cookies are a delightful treat that perfectly combines the rich buttery flavor with the nutty crunch of toasted pecans. These melt-in-your-mouth cookies are incredibly easy to make, making them ideal for any occasion—from cozy afternoons to festive gatherings. With their golden-brown hue and crumbly texture, they promise to bring warmth and joy to your table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 1 cup pecans (toasted and finely chopped)
- 2 cups all-purpose flour
- 1/4 tsp salt
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter and sugar until light and fluffy, about 3 minutes.
- Gradually sift in flour and salt, mixing until just combined.
- Fold in chopped pecans and vanilla extract evenly into the dough.
- Scoop tablespoon-sized portions onto the prepared baking sheet, spacing them two inches apart.
- Bake for 12-15 minutes or until edges turn golden brown. Allow cooling on wire racks before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 4g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg