Buckwheat Dark Chocolate Winter Loaf
Buckwheat Dark Chocolate Winter Loaf is a cozy, gluten-free treat that combines the nutty flavor of buckwheat flour with rich dark chocolate for an indulgent experience. Perfect for winter gatherings or as a delightful breakfast option, this loaf is sure to impress your family and friends. Each slice offers a moist, tender texture that pairs beautifully with coffee or tea.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Gluten-Free
Ingredients
Scale
- 1 ½ cups buckwheat flour
- ⅓ cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ cup brown sugar (or coconut sugar)
- 2 large eggs
- ½ cup melted dark chocolate (plus extra for chips)
- 1 tsp vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In one bowl, whisk together buckwheat flour, cocoa powder, and baking soda.
- In another bowl, mix eggs, brown sugar, melted dark chocolate, and vanilla until smooth.
- Gradually add dry ingredients to wet ingredients, mixing gently. Fold in dark chocolate chips.
- Pour batter into the prepared pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack. Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 190
- Sugar: 8g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg