Brownie Crinkle Cookies
Brownie Crinkle Cookies are the perfect treat for chocolate lovers, combining a rich fudgy interior with a beautiful crinkled top. These cookies are easy to whip up, making them ideal for sharing at gatherings or enjoying as a cozy afternoon snack. With every bite, you’ll experience a melt-in-your-mouth texture that will have everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- 2 large eggs
- ½ cup vegetable oil
- 2 tsp vanilla extract
- Powdered sugar for rolling
Instructions
- Preheat your oven to 350°F (175°C) and prepare two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, granulated sugar, and brown sugar until combined.
- In another bowl, mix eggs, vegetable oil, and vanilla extract until smooth. Add this mixture to the dry ingredients and stir until just combined.
- Scoop dough into balls and roll each in powdered sugar to coat.
- Place cookie balls on prepared baking sheets about two inches apart and bake for 10-12 minutes until cracks form on top.
- Let cool on baking sheets for a few minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 14g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg