Brownie Brittle Cookies with Flaky Sea Salt
Brownie Brittle Cookies with Flaky Sea Salt are a delectable treat, combining the richness of chocolate with a satisfying crunch. These cookies are not just a dessert; they’re an experience, perfect for satisfying your sweet cravings or impressing guests at gatherings. With their simple preparation and minimal ingredients, you can whip up this delightful snack in no time.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: About 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 tsp vanilla extract
- Flaky sea salt (for sprinkling)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together flour, cocoa powder, granulated sugar, brown sugar, and a pinch of flaky sea salt.
- Melt the butter and let it cool slightly before adding it to the dry mixture along with eggs and vanilla. Mix until smooth.
- Spread the batter evenly on the prepared baking sheet, about half an inch thick. Sprinkle additional flaky sea salt on top.
- Bake for 20 minutes until set but soft in the center. Allow cooling slightly before breaking into pieces.
Nutrition
- Serving Size: 1 cookie (15g)
- Calories: 80
- Sugar: 6g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg