Brownie Brittle Cookies with Flaky Sea Salt are the perfect blend of crispy indulgence and sweet satisfaction. Imagine biting into a cookie that shatters delightfully, releasing rich chocolatey goodness while the flakes of sea salt dance on your tongue, enhancing every cocoa-laden morsel. chocolate peppermint cookies If that doesn’t make you weak in the knees, I don’t know what will!
Picture this: it’s a rainy afternoon, your favorite playlist is on repeat, and you’re cozied up on the couch with a warm cup of coffee. Suddenly, the craving for something sweet strikes like lightning! That’s when these Brownie Brittle Cookies come to the rescue. They are just as delicious as they are simple to whip up, making them ideal for any cozy moment or spontaneous movie marathon.
Why You'll Love This Recipe
- These Brownie Brittle Cookies are incredibly easy to prepare—perfect for a quick treat!
- The sweet and salty flavor profile creates an addictive snack everyone loves.
- Their crispy texture and rich chocolate make them visually appealing, turning heads at any gathering.
- Versatile enough to be enjoyed alone or paired with ice cream for an unforgettable dessert experience.
Ingredients for Brownie Brittle Cookies with Flaky Sea Salt
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Provides structure to your cookies; use unbleached flour for better flavor.
- Cocoa Powder: Use unsweetened cocoa powder for that deep chocolate flavor we all crave.
- Granulated Sugar: Sweetens the cookies; adjust based on your sweetness preference.
- Brown Sugar: Adds moisture and enhances the chewy texture; light or dark works here!
- Butter: Use unsalted butter to control the saltiness; it’s key for that melt-in-your-mouth texture.
- Eggs: Binds everything together; fresh eggs will yield the best results.
- Vanilla Extract: A splash of vanilla enhances all flavors beautifully.
- Flaky Sea Salt: Sprinkled on top before baking, it elevates each bite with delightful bursts of flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Brownie Brittle Cookies with Flaky Sea Salt
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper so those delightful cookies don’t stick around longer than necessary.
Step 2: Mix Dry Ingredients
In a mixing bowl, combine all-purpose flour, cocoa powder, granulated sugar, brown sugar, and a pinch of flaky sea salt. Whisk until blended—think of it as giving those dry ingredients a little spa day.
Step 3: Melt Butter
In a microwave-safe bowl (or on the stove if you’re feeling fancy), melt your unsalted butter until it’s just liquid gold. Let it cool slightly before adding it to your dry mixture.
Step 4: Combine Wet Ingredients
Add eggs and vanilla extract into your flour mixture along with the melted butter. Stir until you achieve a smooth batter that looks like rich brownie mix—who can resist licking the bowl?
Step 5: Spread and Sprinkle
Pour the batter onto your prepared baking sheet and spread it out evenly using a spatula. Don’t be shy! Once you’ve got it nice and thin (about half an inch), sprinkle more flaky sea salt over the top.
Step 6: Bake
Pop those beauties in the oven and bake for about 20 minutes or until set but still soft in the center. Let them cool slightly before breaking them into pieces—it’s like therapy for your taste buds!
Transfer to plates and enjoy these crunchy delights with friends or just keep them all to yourself—no judgment here!
You Must Know
- Brownie Brittle Cookies with Flaky Sea Salt are not just a treat; they’re a crunchy, chocolatey delight that turns any ordinary day into a special occasion.
- These cookies are perfect for sharing or hiding away for yourself.
- You can make them in no time and enjoy their delightful texture and flavor.
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. Then, mix your ingredients to create that irresistible batter. Spread it thinly on the baking sheet, ensuring even cooking for perfectly crisp brownies.
Add Your Touch
Feel free to customize your Brownie Brittle Cookies with Flaky Sea Salt! Swap out chocolate chips for nuts or dried fruit. Add spices like cinnamon for an extra kick or experiment with different types of chocolate for unique flavors. For more inspiration, check out this Chocolate Cake Mix Waffles recipe.
Storing & Reheating
Store your Brownie Brittle Cookies in an airtight container at room temperature for up to a week. If you want to enjoy them warm again, pop them in the microwave for a few seconds—just don’t blame me if they disappear too fast!
Chef's Helpful Tips
- For perfect Brownie Brittle Cookies, spread the batter as thin as possible for maximum crunch.
- Use high-quality chocolate to enhance flavor depth.
- Keep an eye on them while baking; they can go from perfect to burnt in a flash!
Sometimes, I reminisce about the first batch I made; my friends couldn’t believe how addictive they were! We polished off the entire tray while watching movies, leaving just crumbs behind and smiles on our faces.
FAQs :
What are Brownie Brittle Cookies with Flaky Sea Salt?
Brownie Brittle Cookies with Flaky Sea Salt are a delightful twist on traditional brownies. These cookies feature a thin, crispy texture, making them perfect for snacking. They combine rich chocolate flavor with a sprinkle of flaky sea salt, enhancing the sweetness and adding depth. The unique texture allows them to break apart easily, creating the perfect treat to enjoy alongside your favorite beverage or as a standalone snack.
How do I store Brownie Brittle Cookies with Flaky Sea Salt?
To maintain the crispiness of your Brownie Brittle Cookies with Flaky Sea Salt, store them in an airtight container at room temperature. This method keeps moisture out, ensuring they remain crunchy for longer. If you want to extend their shelf life, consider freezing them in a resealable bag. Just make sure to let them thaw completely before enjoying for the best texture and flavor experience.
Can I customize my Brownie Brittle Cookies with Flaky Sea Salt?
Absolutely! You can customize your Brownie Brittle Cookies with Flaky Sea Salt by adding mix-ins like nuts, chocolate chips, or dried fruit. Experimenting with different types of chocolate, such as dark or white chocolate, can also yield delicious results. Just remember that any additions may alter the baking time slightly, so keep an eye on them while they bake to achieve that perfect crispy finish. For more inspiration, check out this Easter Shortbread Cookies recipe.
Are Brownie Brittle Cookies with Flaky Sea Salt gluten-free?
You can easily make Brownie Brittle Cookies with Flaky Sea Salt gluten-free by substituting regular flour for a gluten-free blend. Many gluten-free flour options work well in this recipe without sacrificing taste or texture. gooey butter cookies variation However, always check the specific brand’s instructions and ensure all other ingredients are also gluten-free to accommodate dietary needs.
Conclusion for Brownie Brittle Cookies with Flaky Sea Salt :
In conclusion, Brownie Brittle Cookies with Flaky Sea Salt offer an irresistible combination of sweet and salty flavors in a crunchy format. Their easy preparation makes them perfect for any occasion or as a quick treat at home. no bake cookie alternatives By customizing these cookies with various mix-ins or storage methods, you can ensure they remain fresh and enjoyable for days. Indulge in this delightful cookie recipe and delight your friends and family!
Brownie Brittle Cookies with Flaky Sea Salt
Brownie Brittle Cookies with Flaky Sea Salt are a delectable treat, combining the richness of chocolate with a satisfying crunch. These cookies are not just a dessert; they’re an experience, perfect for satisfying your sweet cravings or impressing guests at gatherings. With their simple preparation and minimal ingredients, you can whip up this delightful snack in no time.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: About 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 tsp vanilla extract
- Flaky sea salt (for sprinkling)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together flour, cocoa powder, granulated sugar, brown sugar, and a pinch of flaky sea salt.
- Melt the butter and let it cool slightly before adding it to the dry mixture along with eggs and vanilla. Mix until smooth.
- Spread the batter evenly on the prepared baking sheet, about half an inch thick. Sprinkle additional flaky sea salt on top.
- Bake for 20 minutes until set but soft in the center. Allow cooling slightly before breaking into pieces.
Nutrition
- Serving Size: 1 cookie (15g)
- Calories: 80
- Sugar: 6g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg






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