Browned Butter Toffee Chocolate Chip Cookies
Browned Butter Toffee Chocolate Chip Cookies are a luxurious treat that combines the nutty richness of browned butter, crunchy toffee bits, and melty semi-sweet chocolate chips. Each cookie delivers a perfect balance of flavors and textures, making them ideal for any occasion—whether it’s a cozy night in or a festive gathering. Indulge in these cookies warm from the oven for an unforgettable dessert experience.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 2 cups semi-sweet chocolate chips
- 1 cup toffee bits
Instructions
- Brown the butter: In a skillet over medium heat, melt and stir unsalted butter until golden brown and nutty in aroma. Remove from heat and cool slightly.
- Mix sugars: In a large bowl, combine browned butter, brown sugar, and granulated sugar until smooth.
- Add eggs and vanilla: Incorporate eggs and vanilla extract until fully combined.
- Combine dry ingredients: In another bowl, whisk flour and baking soda together. Gradually add to wet mixture until just mixed.
- Fold in chocolate chips and toffee bits: Gently mix until evenly distributed.
- Bake: Preheat oven to 350°F (175°C). Scoop tablespoon-sized dough onto lined baking sheets, two inches apart. Bake for 10-12 minutes until golden around edges but soft in the center.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg