Brown Sugar Pound Cake
Indulge in the comforting sweetness of Brown Sugar Pound Cake, a timeless dessert that brings warmth and nostalgia to any occasion. With its golden crust and moist, tender interior, this cake is perfect for family gatherings, tea time, or a delightful treat any day of the week. Easy to make with simple ingredients, each slice offers a rich caramel flavor that will leave everyone wanting more.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- 1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
- 2. In a mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
- 3. Add eggs one at a time, mixing well after each addition, then stir in the vanilla.
- 4. In another bowl, whisk together flour, baking powder, and salt; gradually fold into the wet mixture until just combined.
- 5. Pour the batter into the prepared loaf pan and smooth the top.
- 6. Bake for 60-70 minutes or until a toothpick inserted comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 220
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg