Brown Sugar Peach Cake
Brown Sugar Peach Cake is a delightful dessert that perfectly embodies the essence of summer. Each slice features juicy peaches paired with rich brown sugar, resulting in a moist and flavorful cake that’s perfect for any occasion. Whether enjoyed as an afternoon snack or at festive gatherings, this cake’s golden crust and irresistible aroma are sure to wow your guests.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 10 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh peaches, sliced
- 1 ½ cups all-purpose flour
- 1 cup light brown sugar
- 1 tsp baking powder
- ½ tsp salt
- 2 large eggs (room temperature)
- ½ cup unsalted butter (softened)
- ½ cup milk
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a round cake pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream together softened butter and brown sugar until fluffy. Add eggs one at a time, mixing well after each addition.
- Gradually add dry ingredients to the butter mixture, alternating with milk until combined. Gently fold in peach slices.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Let cool slightly before slicing; serve warm with whipped cream or vanilla ice cream.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 230
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg