Brown Sugar Fig Cake
Brown Sugar Fig Cake is a delightful dessert that combines the natural sweetness of ripe figs with the rich, caramel notes of brown sugar. This moist and fragrant cake is an invitation to cozy gatherings and warm memories, making it perfect for any occasion. Serve it warm or at room temperature, perhaps paired with a drizzle of honey or a dollop of whipped cream for an indulgent treat that will impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup fresh figs, chopped
- 1 cup brown sugar (light or dark)
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, softened
- 2 large eggs (room temperature)
- 2 tsp baking powder
- ¼ tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
- Wash and chop fresh figs into small pieces; set aside.
- In a large bowl, cream together softened butter and brown sugar until light and fluffy.
- Beat in eggs one at a time, ensuring each is fully incorporated.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add to the butter mixture until just combined; avoid overmixing.
- Gently fold in chopped figs until evenly distributed.
- Pour batter into the prepared pan and smooth the top. Bake for 30-35 minutes or until a toothpick inserted comes out clean. Let cool before removing from the pan.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg