Brown Butter Pecan Cookies
Brown butter pecan cookies are a delightful treat that beautifully blend the rich, nutty flavor of brown butter with crunchy pecans. With a crisp edge and a soft, chewy center, these cookies are perfect for any occasion, from family gatherings to cozy afternoons. Easy to prepare and irresistibly delicious, they fill your kitchen with an inviting aroma that will have everyone coming back for more.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (2 sticks)
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 cup pecan nuts (chopped)
Instructions
- Brown the Butter: In a medium saucepan over medium heat, melt the unsalted butter while stirring until it turns golden brown and releases a nutty aroma (about 5-7 minutes). Let it cool slightly.
- Toast the Pecans: In a separate skillet over low heat, toast chopped pecans for about 3-5 minutes until fragrant.
- Mix Dry Ingredients: Whisk together flour, baking soda, and salt in a bowl.
- Combine Wet Ingredients: In a large mixing bowl, mix browned butter, granulated sugar, brown sugar, egg, and vanilla until smooth.
- Fold in Dry Ingredients: Gradually add dry mixture to wet ingredients using a spatula until just combined; avoid overmixing.
- Add Pecans: Gently fold in toasted pecans.
- Bake: Scoop dough onto lined baking sheets and bake at 350°F (175°C) for 10-12 minutes or until edges are golden brown but centers remain soft.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg