Brown Butter Peach Chai Cupcakes
Brown Butter Peach Chai Cupcakes are a delightful treat that beautifully blend the nutty richness of brown butter, the sweetness of ripe peaches, and aromatic chai spices. Fluffy and moist, these cupcakes evoke warm summer afternoons and are perfect for all occasions, from casual gatherings to special celebrations. Each bite offers a mouthwatering experience that will leave you craving more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 2 tsp chai spice blend (cinnamon, ginger, cardamom, cloves)
- 1 cup fresh peaches, chopped
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a saucepan over medium heat, melt the unsalted butter until it turns amber and has a nutty aroma; allow it to cool slightly.
- In a mixing bowl, whisk together granulated sugar and brown sugar. Add eggs one at a time, mixing well after each addition.
- In another bowl, combine flour, baking powder, and chai spice blend. Gradually mix this into wet ingredients along with the browned butter until just combined.
- Gently fold in the chopped peaches.
- Fill cupcake liners two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 210
- Sugar: 15g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg