Brown Butter Maple Cookies
Brown Butter Maple Cookies are the perfect blend of rich, nutty flavors and sweet maple essence. With crispy edges and a chewy center, these cookies evoke the cozy warmth of autumn with each delightful bite. Ideal for sharing or enjoying solo, they’ll quickly become a favorite in your baking repertoire.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- ½ cup pure maple syrup
- 2 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
Instructions
- Brown the butter in a saucepan over medium heat until golden and nutty, about 5-8 minutes. Let cool slightly.
- In a bowl, mix granulated sugar and brown sugar; add warm brown butter and combine.
- Incorporate eggs one at a time; then mix in maple syrup.
- In another bowl, whisk flour, baking soda, and salt. Gradually add to wet ingredients until just combined.
- Chill dough for 30 minutes, then preheat oven to 350°F (175°C). Scoop tablespoon-sized portions onto parchment-lined baking sheets.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg