Blueberry White Chocolate Cookies
Blueberry White Chocolate Cookies are a delightful fusion of sweet and tart flavors, featuring juicy blueberries blended with creamy white chocolate chips. These soft, chewy cookies are perfect for any occasion, whether you’re treating yourself or sharing with friends. With a straightforward preparation process, you can whip up a batch that will leave everyone craving more. Indulge in these irresistible cookies that promise to elevate your dessert game!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1 large egg
- 1 tsp vanilla extract
- 1 cup fresh blueberries (or thawed frozen)
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour and baking soda; set aside.
- In a separate bowl, cream softened butter, granulated sugar, and brown sugar until fluffy. Add egg and vanilla extract; mix well.
- Gradually add dry ingredients to the wet mixture until just combined. Gently fold in blueberries and white chocolate chips.
- Drop rounded tablespoons of dough onto prepared baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Let cool slightly before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg