Blueberry Muffin Cookies with Streusel Topping
Blueberry Muffin Cookies with Streusel Topping are a delicious blend of soft, cake-like cookies bursting with juicy blueberries and crowned with a crunchy, sweet streusel. Perfect for breakfast, an afternoon snack, or dessert, these easy-to-make cookies are sure to satisfy anyone’s cravings. With each bite delivering a delightful balance of flavors and textures, they are a must-try for cookie enthusiasts!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 2 tsp vanilla extract
- 1 cup fresh blueberries
- For the Streusel Topping:
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/2 cup rolled oats
- 1/4 cup flour
- 1/4 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg and vanilla extract; mix well.
- Gradually add the flour and baking powder until just combined. Gently fold in the blueberries.
- For the streusel topping, combine brown sugar, oats, cinnamon, melted butter, and flour until crumbly.
- Drop spoonfuls of cookie dough onto prepared sheets about two inches apart. Sprinkle streusel topping generously over each mound.
- Bake for 12-15 minutes or until golden around edges. Cool on racks before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 154
- Sugar: 9g
- Sodium: 58mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 18mg