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Blueberry Lemon Dump Cake

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Blueberry lemon dump cake is an easy, one-pan dessert that beautifully combines the tartness of fresh lemons with the sweetness of blueberries. With its golden crust and gooey fruit filling, this cake is ideal for summer picnics or cozy family gatherings. Effortless to make yet visually stunning, it will surely impress your guests and keep them coming back for more!

Ingredients

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  • 2 cups fresh or frozen blueberries
  • 1/4 cup freshly squeezed lemon juice
  • 1 box (15.25 ounces) yellow or white cake mix
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a mixing bowl, combine blueberries, lemon juice, and half the sugar; toss gently.
  3. Spread the blueberry mixture evenly in the prepared baking dish.
  4. Sprinkle the dry cake mix evenly over the blueberries without mixing.
  5. Drizzle melted butter evenly over the cake mix.
  6. Bake for 45-50 minutes until golden brown and bubbly around the edges.
  7. Allow to cool slightly before serving warm with ice cream or whipped cream.

Nutrition

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