Irresistible Blueberry Lemon Dump Cake Recipe to Delight

Blueberry Lemon Dump Cake is like a hug in dessert form, bursting with juicy blueberries and zesty lemon. Just imagine cutting into a warm, golden-brown cake that practically sings with flavor, ready to whisk you away to a sunny picnic or your grandma’s kitchen on a lazy Sunday afternoon. For more inspiration, check out this lemon poppy seed cake recipe.

Every bite invites you to savor the sweet-tart dance of blueberries twirling with refreshing lemon zest. This delightful treat is perfect for those moments when you want to impress guests or just need comfort food after a long day. Trust me, once you taste it, you’ll be planning your next occasion just to whip up this scrumptious dessert!

Ingredients for Blueberry Lemon Dump Cake

Here’s what you’ll need to make this delicious dish:

• Fresh Blueberries: Use plump, ripe berries; they bring natural sweetness and moisture to the cake.
• Lemon Zest: Freshly grated lemon zest adds that zingy brightness that elevates the flavor.
• Yellow Cake Mix: A box mix makes this recipe simple; just grab your favorite brand. hummingbird cake recipe.
• Sour Cream: This ingredient adds moisture and richness to keep the cake tender.
• Butter: Melted butter not only helps bind ingredients but also gives a lovely buttery flavor.

For the Topping:

• Cinnamon Sugar Mixture: A blend of sugar and cinnamon sprinkled on top creates a delightful crunch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Blueberry Lemon Dump Cake

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grab a trusty baking dish—9×13 inches works perfectly—and spray it lightly with nonstick cooking spray.

Step 2: Prepare the Berries

In a bowl, toss fresh blueberries with a sprinkle of flour. This helps prevent them from sinking during baking. You want them evenly distributed like confetti at a party!

Step 3: Mix Wet Ingredients

In another bowl, combine sour cream, lemon zest, and melted butter until smooth. This mixture will create a creamy base that keeps everything moist and flavorful.

Step 4: Combine Ingredients

Now it’s time for some magic! Pour your yellow cake mix over the blueberry layer in the baking dish. Next, drizzle your wet mixture over the top evenly but don’t stir—let those layers shine!

Step 5: Add Topping

Finally, sprinkle that cinnamon sugar mixture over everything like it’s fairy dust—this is where the crunch comes from!

Step 6: Bake

Slide it into the preheated oven and let it bake for about 45-50 minutes or until golden brown on top and bubbly around the edges. The aroma will have everyone hovering around the kitchen like moths to a flame!

Serving suggestion: Let it cool slightly before serving warm with whipped cream or vanilla ice cream—because who doesn’t love an ice cream sundae moment?

And there you have it! A quick guide to making an unforgettable Blueberry Lemon Dump Cake that will leave everyone wanting more. Enjoy every bite!

Perfecting the Cooking Process

To achieve perfection in your Blueberry Lemon Dump Cake, start by preheating your oven and greasing the baking dish. Next, layer the ingredients in the correct order—blueberries first, followed by cake mix and lemon-laden butter—before popping it all into the oven.

Add Your Touch

Feel free to customize your Blueberry Lemon Dump Cake! Swap blueberries for raspberries or blackberries, add a splash of vanilla extract for extra depth or even sprinkle some nuts on top for crunch. Creativity is your best friend here!

Storing & Reheating

Store any leftovers in an airtight container at room temperature for up to three days. To reheat, simply pop individual servings in the microwave for about 15-20 seconds or warm them in the oven for a few minutes until heated through.

I once made this Blueberry Lemon Dump Cake for a family barbecue, and it vanished faster than you could say “dessert.” My cousin even tried to sneak away a second slice but was caught red-handed!

FAQs:

What is a Blueberry Lemon Dump Cake?

A Blueberry Lemon Dump Cake is a simple dessert that combines fresh blueberries, lemon juice, and cake mix for a delicious treat. This recipe requires minimal preparation, making it perfect for busy bakers. lemon blueberry dump cake Just layer the ingredients in a baking dish and let the oven do the work. The result is a moist, fruity cake with a delightful lemon flavor that pairs perfectly with whipped cream or ice cream.

How long does it take to make Blueberry Lemon Dump Cake?

Making a Blueberry Lemon Dump Cake takes about 10 minutes to prepare and around 45-50 minutes to bake. This quick prep time makes it an excellent choice for last-minute gatherings or family dinners. Once baked, allow it to cool slightly before serving to enhance the flavors. You can enjoy this delightful cake warm or at room temperature. For more inspiration, check out this creamy lemon shrimp pasta recipe.

Can I use frozen blueberries for Blueberry Lemon Dump Cake?

Yes, you can use frozen blueberries in your Blueberry Lemon Dump Cake recipe. Just ensure they are thawed and drained before adding them to the mix. Using frozen fruit can actually be convenient since you can keep them on hand throughout the year. mixed berry dump cake The cake will still turn out deliciously moist and fruity, even with frozen blueberries.

What should I serve with Blueberry Lemon Dump Cake?

Blueberry Lemon Dump Cake pairs wonderfully with various toppings. Consider serving it warm with a scoop of vanilla ice cream or whipped cream for added richness. A dollop of lemon curd can also enhance the citrus flavor. For an extra touch, fresh mint leaves can be used as garnish, adding freshness and color to your dessert presentation.

Conclusion for Blueberry Lemon Dump Cake:

In summary, the Blueberry Lemon Dump Cake stands out as an easy yet flavorful dessert option. Its simple layering method ensures anyone can create this delightful treat without hassle. With just a few ingredients, you achieve a moist cake bursting with blueberry and lemon flavors. 5 ingredient lemon dump cake Perfect for any occasion, this dessert will surely impress your guests while keeping your kitchen time minimal. Enjoy this sweet treat warm or chilled—either way, it’s bound to become a favorite!