Blueberry Dump Cake
Blueberry Dump Cake is a delightful, hassle-free dessert that combines the tartness of fresh blueberries with a buttery cake crust. Perfect for any gathering, this easy-to-make treat bakes into a warm, gooey masterpiece that pairs beautifully with ice cream or whipped cream. With just a few simple ingredients, you’ll have an irresistible dessert ready to impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh blueberries
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick spray.
- Evenly layer the fresh blueberries in the bottom of the prepared baking dish.
- In a small bowl, combine granulated sugar and cinnamon; sprinkle this mixture over the blueberries.
- Pour the yellow cake mix evenly on top of the blueberry layer without mixing.
- Drizzle melted butter generously over the cake mix to cover as much as possible.
- Bake in the preheated oven for 45-50 minutes or until golden brown and bubbly. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 240
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg