Blueberry Cream Cheese Dump Cake
Blueberry Cream Cheese Dump Cake is a delightful dessert that combines the richness of cream cheese with the burst of juicy blueberries, all topped with a golden cake layer. This easy-to-make recipe requires minimal effort—just dump the ingredients into a baking dish and bake for a comforting treat perfect for any occasion. Whether you’re hosting a family gathering or enjoying a cozy night in, this cake will impress your guests and satisfy your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh or frozen blueberries
- 8 oz cream cheese, softened
- 1 box (15.25 oz) yellow cake mix
- ½ cup (1 stick) unsalted butter, melted
- ¾ cup granulated sugar
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish with nonstick spray.
- In a bowl, beat softened cream cheese and sugar until smooth. Spread evenly in the greased dish.
- Sprinkle blueberries over the cream cheese layer.
- Evenly distribute the yellow cake mix on top of the blueberries, then drizzle melted butter over everything.
- Bake for 40-45 minutes until golden brown and bubbly around the edges. Let cool slightly before serving warm.
Nutrition
- Serving Size: 1 slice (107g)
- Calories: 270
- Sugar: 16g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg