Blueberry Cream Cheese Crumble Dump Cake
Blueberry Cream Cheese Crumble Dump Cake is a delightful dessert that brings together the sweet, juicy burst of blueberries, creamy richness from cream cheese, and a crunchy crumble topping. Perfect for any occasion, this easy-to-make treat will impress friends and family alike. Enjoy it warm or chilled; either way, it’s a guaranteed crowd-pleaser!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves about 9 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh blueberries
- 8 oz cream cheese, softened
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 2 large eggs
Instructions
- Preheat the oven to 350°F (175°C) and spray a baking dish with nonstick cooking spray.
- In a mixing bowl, beat softened cream cheese with half the sugar until smooth.
- In another bowl, combine cake mix, remaining sugar, melted butter, and eggs; stir until smooth.
- Pour half the batter into the baking dish, evenly add blueberries, dollop cream cheese mixture on top, then cover with remaining batter.
- Melt additional butter and mix with leftover cake mix or sprinkle brown sugar over the top.
- Bake for 45-50 minutes until golden brown and bubbly around the edges.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 22g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg