Blueberry Cream Cheese Coffee Cake
Blueberry Cream Cheese Coffee Cake is a delightful treat that combines the moistness of cake with juicy blueberries and a rich cream cheese layer. Perfect for breakfast or an afternoon snack, this easy-to-make recipe offers a harmonious blend of sweetness and tanginess that will elevate your coffee experience. Each slice is bursting with flavor, making it an irresistible addition to any gathering or lazy brunch.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 9 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup sour cream
- ½ cup unsalted butter, melted
- 1 cup fresh blueberries (or frozen)
- 8 oz cream cheese, softened
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×9 inch baking pan and line it with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix together eggs, vanilla extract, sour cream, and melted butter until smooth.
- Fold the wet ingredients into the dry mixture until just combined. Gently stir in fresh blueberries.
- In a small bowl, combine softened cream cheese with a bit of sugar and vanilla until smooth. Drop spoonfuls over the batter and swirl gently.
- Pour batter into the prepared pan and bake for 40-45 minutes or until golden brown and a toothpick comes out clean. Let cool slightly before slicing.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg