Blueberry Cream Cake
Blueberry Cream Cake is a delightful dessert that perfectly balances the fluffy texture of cake with the juicy burst of fresh blueberries and a rich cream filling. This visually stunning treat is ideal for birthdays, summer picnics, or simply satisfying your sweet tooth. Every slice promises a joyful experience, sure to impress family and friends alike. With simple ingredients and easy preparation, this cake is bound to become a favorite in your household!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 3 large eggs (room temperature)
- 1 cup whole milk
- 2 cups fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In a large bowl, beat softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Gradually stir in milk until smooth.
- Combine dry ingredients with the wet mixture gently until just mixed.
- Fold in blueberries until evenly distributed.
- Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow to cool before frosting with whipped cream or icing.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 305
- Sugar: 21g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg