Blueberry Cheesecake Dump Cake
Blueberry Cheesecake Dump Cake is a delightful fusion of creamy cheesecake and sweet blueberries, all baked into a luscious dessert that’s incredibly easy to prepare. This one-pan wonder features a buttery cake layer topped with juicy blueberries and a smooth cream cheese filling, making it the perfect treat for gatherings or cozy nights at home. With minimal effort and maximum flavor, this dump cake will quickly become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh blueberries
- 1 box (15.25 oz) yellow cake mix
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- ½ cup unsalted butter, melted
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a bowl, beat the softened cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition.
- Spread half of the cake mix in the prepared baking dish. Layer the blueberries evenly on top.
- Pour the cream cheese mixture over the blueberries and spread gently.
- Sprinkle the remaining cake mix over the top and drizzle with melted butter.
- Bake for 45-50 minutes until golden brown and bubbly around the edges.
Nutrition
- Serving Size: 1 piece (approx. 155g)
- Calories: 335
- Sugar: 22g
- Sodium: 295mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 65mg