Blueberry and Peach Low-Sugar Dump Cake
Blueberry and Peach Low-Sugar Dump Cake is a delightful dessert that perfectly captures summer’s essence in every bite. With juicy blueberries and sweet peaches, this easy-to-make cake is bursting with flavor while keeping sugar content low. Ideal for family gatherings or cozy nights, this dump cake will impress your guests and satisfy your sweet tooth without the guilt.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh blueberries
- 2 cups ripe peaches, sliced
- 1 box (15.25 oz) low-sugar cake mix
- 1/2 cup unsalted butter, melted
- 1/2 tsp ground cinnamon
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- In a bowl, combine blueberries and sliced peaches with ground cinnamon.
- Spread the fruit mixture evenly in the baking dish. Sprinkle dry low-sugar cake mix on top without mixing.
- Drizzle melted butter evenly over the cake mix.
- Bake for 35-40 minutes until golden brown and bubbly.
- Let cool slightly before serving warm with whipped cream or yogurt.
Nutrition
- Serving Size: 1 piece (approx. 100g)
- Calories: 180
- Sugar: 7g
- Sodium: 240mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg