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Blood Orange Upside-Down Cake

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Blood Orange Upside-Down Cake is a visually stunning dessert that perfectly balances sweet and tangy flavors. With its vibrant blood orange slices caramelized atop a moist, buttery cake, this recipe is sure to impress at any gathering. Each bite offers a delightful zesty experience that evokes warmth and nostalgia, making it perfect for both special occasions and casual afternoon treats.

Ingredients

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  • 3 medium blood oranges, sliced
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Instructions

  1. Preheat oven to 350°F (175°C). Grease a round cake pan and sprinkle sugar on the bottom. Arrange sliced blood oranges in a single layer.
  2. In a mixing bowl, cream together softened butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  3. In another bowl, whisk flour, baking powder, and salt. Gradually add to wet ingredients until just combined.
  4. Pour batter over arranged oranges and smooth the surface.
  5. Bake for 40-45 minutes or until a toothpick comes out clean.
  6. Cool for ten minutes before inverting onto a platter.

Nutrition

Find it online: https://unusualrecipe.com/irresistible-blood-orange-upside-down-cake-recipe/