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Blood Orange Upside-Down Cake

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Blood Orange Upside-Down Cake is a stunning dessert that combines the sweet and tangy flavors of blood oranges with a moist, buttery cake. As the cake bakes, the oranges caramelize beautifully, creating a show-stopping presentation perfect for any gathering. Easy to make yet impressive, this cake is sure to delight your taste buds and elevate your dessert table.

Ingredients

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  • 2 large Blood Oranges
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 ½ cups all-purpose flour
  • 2 tsp baking powder
  • 3 large eggs, room temperature
  • 1 tsp pure vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
  2. Slice the blood oranges into thin rounds and arrange them in the bottom of the pan.
  3. In a small bowl, mix half a cup of sugar with two tablespoons of melted butter; pour over the oranges.
  4. In a mixing bowl, cream together the softened butter and remaining sugar until fluffy. Add eggs one at a time, mixing well after each addition, followed by vanilla extract.
  5. In another bowl, whisk together flour and baking powder; gradually add to wet ingredients until just combined.
  6. Pour batter over oranges in the pan and bake for 35-40 minutes or until golden brown. Let cool for 10 minutes before inverting onto a serving plate.

Nutrition

Find it online: https://unusualrecipe.com/irresistible-blood-orange-upside-down-cake-recipe-2/