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Blood Orange & Rosemary Citrus Cupcakes

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Blood Orange & Rosemary Citrus Cupcakes are a delightful twist on traditional cupcakes, combining the zesty flavors of blood oranges with the aromatic touch of fresh rosemary. These moist, fluffy treats are perfect for any celebration or simply to indulge in at home. With their stunning appearance and unique flavor profile, they are sure to impress family and friends alike. Easy to make and visually appealing, these cupcakes will steal the show at your next gathering.

Ingredients

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  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 1 ½ tsp baking powder
  • ½ tsp salt
  • ½ cup unsalted butter, softened
  • 2 large eggs (room temperature)
  • ½ cup blood orange juice (freshly squeezed)
  • Zest of 1 blood orange
  • 2 tbsp fresh rosemary, finely chopped
  • ½ cup whole milk

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
  2. In one bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, cream the butter and sugar until light and fluffy; add eggs one at a time.
  4. Mix in blood orange juice, zest, and rosemary until combined.
  5. Gradually add dry ingredients to wet mixture alternating with milk until just combined.
  6. Fill cupcake liners two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.

Nutrition

Find it online: https://unusualrecipe.com/irresistible-blood-orange-rosemary-citrus-cupcakes-recipe/