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Blood Orange Cardamom Loaf Cake

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Blood Orange Cardamom Loaf Cake is a vibrant and flavorful treat that beautifully combines the zesty notes of blood orange with the warm spice of cardamom. This easy-to-make cake is perfect for any occasion, whether it’s a cozy afternoon snack or a delightful dessert at gatherings. Its stunning appearance and aromatic fragrance will have everyone coming back for seconds. Enjoy this culinary masterpiece alone or with a dollop of whipped cream or a dusting of powdered sugar.

Ingredients

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  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • 1 tsp ground cardamom
  • ½ tsp salt
  • ½ cup unsalted butter, softened
  • 3 large eggs
  • ½ cup milk (whole or buttermilk)
  • Zest and juice of 2 blood oranges

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, whisk together flour, baking powder, cardamom, and salt.
  3. In another bowl, cream butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition.
  4. Stir in blood orange juice and zest.
  5. Gradually add dry ingredients alternately with milk until just combined.
  6. Pour batter into the prepared pan and bake for 50-60 minutes or until a toothpick comes out clean.
  7. Let cool before slicing.

Nutrition

Find it online: https://unusualrecipe.com/irresistible-blood-orange-cardamom-loaf-cake-recipe/