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Blood Orange and Chia Seed Loaf Cake

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Blood Orange and Chia Seed Loaf Cake is a vibrant and flavorful treat that brings sunshine to any occasion. Infused with the sweet-tart essence of blood oranges and enriched by the nutty crunch of chia seeds, this moist loaf cake is perfect for brunch or as an afternoon delight. Easy to make, it will impress your guests with its stunning color and delicious taste—every slice is a joyful experience.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup chia seeds
  • 1/2 cup freshly squeezed blood orange juice
  • Zest from 1 blood orange
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • Pinch of salt

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare your loaf pan with nonstick spray or parchment paper.
  2. In one bowl, mix flour, baking powder, salt, and chia seeds.
  3. In a separate bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, mixing well.
  4. Stir in blood orange juice, zest, and vanilla extract until just combined.
  5. Fold in the dry ingredients until just blended; pour into the prepared loaf pan.
  6. Bake for about 50 minutes or until a toothpick comes out clean. Cool in the pan before transferring to a wire rack.

Nutrition

Find it online: https://unusualrecipe.com/irresistible-blood-orange-and-chia-seed-loaf-cake-recipe/