Blackberry Vanilla Bean Cupcakes
Blackberry Vanilla Bean Cupcakes are a delectable treat that perfectly balances the tartness of fresh blackberries with the rich flavor of vanilla bean. Each cupcake is moist, fluffy, and topped with a creamy frosting, making them ideal for celebrations or a delightful afternoon snack. Whether you’re celebrating a birthday or simply treating yourself, these cupcakes are sure to impress with their vibrant colors and irresistible taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs (room temperature)
- 1 tbsp vanilla bean paste
- ½ cup whole milk
- 1 cup fresh blackberries
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a medium bowl, whisk together flour, baking powder, and salt; set aside.
- In a large bowl, cream unsalted butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition, then stir in vanilla bean paste.
- Gradually add dry ingredients to the wet mixture, alternating with milk until just combined. Gently fold in blackberries.
- Fill cupcake liners two-thirds full with batter and bake for 18-20 minutes or until golden brown and a toothpick comes out clean.
- Let cool completely before frosting as desired.
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg