Blackberry Muffin Cookies
Blackberry Muffin Cookies are a scrumptious blend of chewy cookies and moist muffins, bursting with juicy blackberries. Perfect for brunch or as an afternoon treat, these delightful cookies are simple to make and will impress your family and friends with their vibrant flavor. Imagine enjoying a warm cookie with a glass of milk or coffee; it’s an experience you won’t want to miss!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup fresh blackberries
- 2 cups all-purpose flour
- 2 tsp baking powder
- ½ cup granulated sugar
- ½ cup brown sugar
- ½ cup unsalted butter (softened)
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, whisk together flour, baking powder, granulated sugar, and brown sugar.
- In another bowl, cream the softened butter until smooth. Add the egg and vanilla extract; mix well.
- Gradually combine the dry ingredients with the wet mixture until just mixed. Gently fold in the blackberries.
- Drop spoonfuls of dough onto prepared baking sheets, spacing them two inches apart. Bake for 12-15 minutes or until golden brown around the edges.
- Allow cookies to cool for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg