Blackberry & Earl Grey Tea Cupcakes
Blackberry & Earl Grey Tea Cupcakes are a delightful treat that perfectly blends the aromatic flavors of bergamot-infused Earl Grey tea with juicy blackberries. These tender, flavorful cupcakes are ideal for any occasion, transforming simple gatherings into memorable celebrations. Easy to make and visually stunning, they pair beautifully with your favorite tea or coffee, making them a charming addition to your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 2 Earl Grey tea bags
- 2 large eggs
- 1/2 cup whole milk
- 1 cup fresh blackberries
- 1 cup powdered sugar (for icing)
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a saucepan, warm 1/2 cup of milk and steep the Earl Grey tea bags for about five minutes. Let it cool slightly.
- In a bowl, whisk together the flour, baking powder, and salt.
- In another bowl, cream the softened butter and granulated sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
- Gradually mix in the dry ingredients alternating with the brewed Earl Grey milk. Gently fold in fresh blackberries.
- Fill cupcake liners two-thirds full with batter and bake for 18-20 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool before icing with powdered sugar mixed with leftover milk if desired.
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 218
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg