Black Velvet Cupcakes
Black Velvet Cupcakes are a luxurious treat that combines rich, dark chocolate flavor with a moist, tender crumb. Topped with creamy cream cheese frosting, these decadent cupcakes are perfect for birthdays, holidays, or any special occasion. Their striking appearance and irresistible taste will surely steal the spotlight at your dessert table. Indulge in a bite of pure chocolate bliss!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes about 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 tsp baking soda
- 1 cup granulated sugar
- 2 large eggs, room temperature
- 1 cup buttermilk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 3 cups powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, whisk together flour, cocoa powder, baking soda, and sugar.
- In another bowl, mix eggs, buttermilk, oil, and vanilla until smooth.
- Gradually combine wet ingredients into dry ingredients until just mixed.
- Fill muffin tins two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow cupcakes to cool completely before frosting.
- Beat cream cheese and butter together; gradually add powdered sugar until smooth. Frost cooled cupcakes.
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 290
- Sugar: 25g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg