Black Sesame Vanilla Bean Cupcakes
Black Sesame Vanilla Bean Cupcakes are a delightful twist on traditional treats, blending the rich nuttiness of black sesame with the aromatic sweetness of vanilla bean. These soft and fluffy cupcakes not only capture the essence of a chic Tokyo bakery but also bring an unforgettable flavor experience to your dessert table. Perfect for any occasion, from birthdays to casual indulgences, these cupcakes are easy to make and visually stunning—sure to impress your guests!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1/2 cup unsalted butter (softened)
- 2 tsp vanilla bean paste
- 1/4 cup black sesame paste
- 1/2 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In another bowl, cream softened butter and sugar until light and fluffy. Add eggs one at a time along with the vanilla bean paste.
- Fold in black sesame paste until fully incorporated.
- Gradually add the dry ingredients alternating with milk; mix until just combined.
- Fill each cupcake liner two-thirds full and bake for 18-20 minutes or until a toothpick inserted comes out clean. Allow to cool before frosting.
Nutrition
- Serving Size: 1 cupcake (80g)
- Calories: 285
- Sugar: 19g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg