Black Forest Dump Cake
Indulge in the exquisite flavors of Black Forest Dump Cake, where rich chocolate cake meets sweet cherry filling. This delightful dessert is a breeze to prepare and perfect for any occasion—from family gatherings to satisfying mid-week cravings. Topped with fluffy whipped cream, it promises to be a crowd-pleaser that will leave everyone wanting more.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves about 12 pieces 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box chocolate cake mix (15.25 oz)
- 1 can cherry pie filling (21 oz)
- 3 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 cup whipped topping (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
- In a large bowl, combine the chocolate cake mix, eggs, water, and vegetable oil until smooth.
- Spread half of the batter into the prepared baking dish and evenly top with cherry pie filling.
- Pour the remaining batter over the cherries.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool slightly before topping generously with whipped topping and serving.
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 320
- Sugar: 28g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg