Black Forest Cake
Indulge in the delectable layers of Black Forest Cake, a stunning dessert that combines rich chocolate sponge, tart cherries, and fluffy whipped cream. This German classic is perfect for any occasion, from birthdays to cozy gatherings. With its irresistible flavor and visual appeal, this cake is sure to impress your friends and family while satisfying your sweet cravings.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ tsp baking powder
- 1 cup granulated sugar
- 3 large eggs
- 1 cup whole milk
- ½ cup unsalted butter (melted)
- 1 cup fresh or jarred sour cherries (drained)
- 2 cups heavy whipping cream
Instructions
- Preheat your oven to 350°F (175°C). Grease two round cake pans and dust with flour.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar.
- In another bowl, combine eggs, melted butter, and milk. Gradually mix into dry ingredients until just blended.
- Divide batter between pans and bake for 30-35 minutes or until a toothpick comes out clean. Cool in pans for ten minutes before transferring to a wire rack.
- Prepare cherries by draining if using jarred ones. Set aside some for garnish.
- Assemble the cake: place one layer on a serving plate, spread half of the whipped cream over it, top with half of the cherries, then repeat with the second layer.
Nutrition
- Serving Size: 1 slice (97g)
- Calories: 350
- Sugar: 22g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg