Black and White Cookies
Black and White Cookies are a nostalgic treat that perfectly balances rich chocolate and sweet vanilla flavors. With their soft, cake-like texture and eye-catching icing, these cookies are sure to delight everyone at your next gathering or special occasion. Easy to make and endlessly customizable, they’re perfect for novice bakers and seasoned pros alike.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups powdered sugar
- 2 tbsp cocoa powder
- 2–4 tbsp milk (adjust for consistency)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour and baking powder; set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy (about 3 minutes).
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Gradually combine the dry ingredients with the wet ingredients until just mixed.
- Drop tablespoon-sized balls of dough onto the prepared baking sheets about two inches apart.
- Bake for about 10 minutes or until lightly golden around the edges. Allow cookies to cool completely before icing.
Nutrition
- Serving Size: 1 cookie ~40g
- Calories: 150
- Sugar: 12g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg