Banana Walnut Cake
Banana Walnut Cake is a delightful treat that marries the sweetness of ripe bananas with the satisfying crunch of walnuts. This moist and fluffy cake bakes to a golden perfection, filling your kitchen with an irresistible aroma. Perfect for gatherings or a cozy afternoon snack, this recipe is simple to follow, making it ideal for bakers of all skill levels. Treat yourself or impress loved ones with this heartwarming classic.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 2 cups all-purpose flour
- 1 tsp baking soda
- Pinch of salt
- 1 cup chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, mash the ripe bananas until smooth but slightly chunky.
- In another bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in mashed bananas and eggs until fully combined.
- Gradually add dry ingredients (flour, baking soda, salt) until just combined.
- Gently fold in chopped walnuts.
- Pour batter into the prepared loaf pan and bake for 60 minutes or until golden brown and a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 265
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg